Chines Style Tuna Casserole

(5.00 out of 5)

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Here you have it, possibly the best tuna casserole recipe I’ve ever eaten. This is one of those recipes that your children will ask you to make over and over again. You may substitute the tuna for chicken as well.

1 can (6 1/2-oz) chunk-style, drained, flaked
1 can cream of mushroom soup, undiluted
1/4 cup water
1 pkg (10-oz) frozen peas
1 can (3-oz) chow mein noodles
1 tomato, diced
1/2 cup chopped celery
1/4 cup sliced green onion
1/4 cup salted cashews for garnish

Preheat oven to 375 degrees.

Empty tuna fish into a mixing bowl. Blend soup and water together and add to the tuna. Add the peas, 1 cup of the chow mein noodles, tomato, celery, and green onion. Toss lightly to mix well.

Pour mixture into a buttered 1 1/2-quart casserole dish and pour remaining noodles over the top.

Bake at 375 degrees for 25 to 30 minutes or until heated through. Garnish with the cashews.

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