Creamy Oriental Tuna
November 4, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Tuna Recipe, Main Course, Microwave, New Tuna Recipe, Supper, Tuna
 |
Creamy Oriental Tuna - This convenient, creamy, baked tuna is a microwave recipe that gets its Oriental flare from the chow mein noodles. Made with economical canned tuna, fresh veggies, and cream soup, we eliminated the pasta, but have no fear, its still as hefty and hearty as can be!
Prep Time: 10 mins |
Ingredients to make Creamy Oriental Tuna
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz can Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Creamy Oriental Tuna
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.
Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables Blend well.
Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.
Image Source: avlxyz
Tuna Noodle Casserole
July 22, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Tuna Recipe, Main Course, New Tuna Recipe, Supper, Tuna
 |
Tuna Noodle Casserole - This terrific, tasting, creamy tuna noodle casserole recipe is so quick and easy, you will be shocked at the flash of flavor it provides. Convenient, canned tuna fish, perfect pasta, still slightly firm, and crunchy fresh garden veggies, all smothered in a mouthwatering cream sauce with cheese!
Prep Time: 15-20 mins |
Ingredients to make Tuna Noodle Casserole
6 ounces Egg noodles, cooked al dente, drained
1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of celery soup
1/2 cup Milk
2 - 7ounce cans solid white tuna, drained, flaked
1 cup coarsely chopped celery
1/3 cup Coarsely chopped green pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some green tops
1/2 cup Mayonnaise
3/4 cup Grated sharp Cheddar cheese
1/4 cup Chopped toasted almonds
Directions to make Tuna Noodle Casserole
Preheat oven to 425 degrees. In a 2-quart casserole combine noodles, thyme and salt. Set aside.
Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese. Heat and stir until the cheese is melted
Add cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned.
Image Source: citymama
