Creamy Oriental Tuna
November 4, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Tuna Recipe, Main Course, Microwave, New Tuna Recipe, Supper, Tuna
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Creamy Oriental Tuna - This convenient, creamy, baked tuna is a microwave recipe that gets its Oriental flare from the chow mein noodles. Made with economical canned tuna, fresh veggies, and cream soup, we eliminated the pasta, but have no fear, its still as hefty and hearty as can be!
Prep Time: 10 mins |
Ingredients to make Creamy Oriental Tuna
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz can Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Creamy Oriental Tuna
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.
Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables Blend well.
Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.
Image Source: avlxyz
Tuna Egg Noodle Casserole
July 29, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Easy, Easy Tuna Recipe, Main Course, New Tuna Recipe, Supper, Tuna
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Tuna Egg Noodle Casserole - This speedy, simple, tuna noodle casserole recipe is a hefty, hearty, creamy dish, that is, you guessed it, a “30 Minute Meal”. Bursting with creamy sauce, chunks of tuna, and loads of flavor, it’s topped with bread crumbs, which add an unexpected crunch to this quick, easy casserole recipe!Prep Time: 15 mins Cook Time: 20-30 mins Servings: 6 Main Ingredient: Tuna, Egg Noodles Difficulty Level: 1 |
Ingredients to make Tuna Egg Noodle Casserole
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make Tuna Egg Noodle Casserole
Image Source: museinthecity
Microwave Tuna Chow Mein
July 26, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Tuna Recipe, Main Course, Microwave, New Tuna Recipe, Supper
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Microwave Tuna Chow Mein - This very, very quick and easy tuna, chow mein noodle cassserole recipe, goes from prep to plate in 20 Minutes, thanks to your microwave. We went “outside the box” for this one, and added crunchy chow mein noodles, instead of pasta, giving it a unique texture and taste.
Prep Time: 5 mins |
Ingredients to make Microwave Tuna Chow Mein
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Microwave Tuna Chow Mein
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.
Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.
Image Source: Micah Sittig
Tuna Noodle Casserole
July 22, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Tuna Recipe, Main Course, New Tuna Recipe, Supper, Tuna
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Tuna Noodle Casserole - This terrific, tasting, creamy tuna noodle casserole recipe is so quick and easy, you will be shocked at the flash of flavor it provides. Convenient, canned tuna fish, perfect pasta, still slightly firm, and crunchy fresh garden veggies, all smothered in a mouthwatering cream sauce with cheese!
Prep Time: 15-20 mins |
Ingredients to make Tuna Noodle Casserole
6 ounces Egg noodles, cooked al dente, drained
1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of celery soup
1/2 cup Milk
2 - 7ounce cans solid white tuna, drained, flaked
1 cup coarsely chopped celery
1/3 cup Coarsely chopped green pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some green tops
1/2 cup Mayonnaise
3/4 cup Grated sharp Cheddar cheese
1/4 cup Chopped toasted almonds
Directions to make Tuna Noodle Casserole
Preheat oven to 425 degrees. In a 2-quart casserole combine noodles, thyme and salt. Set aside.
Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese. Heat and stir until the cheese is melted
Add cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned.
Image Source: citymama
Tender Tropical Tuna Steaks
July 6, 2009 by Firehouse Chef
Filed under Barbeque, Easy Tuna Recipe, Main Course, New Tuna Recipe, Supper, Tuna
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Tender Tropical Tuna Steaks - Aloha everyone! This scrumptious, summer tuna steak recipe, is BBQ’d in only 10 minutes, and has its own homemeade marinade, that is quite sweet and sassy, and extremely simple. Try it with our Side Spinach and Tomato recipe, a divine combination.
Prep Time: 15 mins |
Ingredients to make Tender Tropical Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Tender Tropical Tuna Steaks
To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
Image Source: EraPhernalia Vintage (catching up)
Tuna Steak with Sicilian Caponata
May 25, 2009 by Firehouse Chef
Filed under Easy, Fry, Main Course, Supper, Tuna, Tuna Video
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Tuna Steak with Sicilian Caponata - This is definately a keeper, this recipe. It’s a two-for-one; the recipe for the delicious, Italian inspired caponata is included. You will soon be making it for all your tuna meals.
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How To Make Tuna Steak with Sicilian Caponata Video
Image Source: feistymomma
Seared Ahi Tuna
May 22, 2009 by Firehouse Chef
Filed under Easy, Fry, Main Course, Supper, Tuna, Tuna Video
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Seared Ahi Tuna - This healthy meal is ready in under thirty minutes! All done in a skillet in a matter of minutes, some dipping sauce on the side always compliments this well.
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How To Make Seared Ahi Tuna Video
Image Source: miss karen
Grilled Tuna Burger
May 12, 2009 by Firehouse Chef
Filed under Easy, Easy Tuna Recipe, Main Course, Supper, Tuna
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Grilled Tuna Burger - Ever notice a BBQ recipe makes evrything taste better? Well these awesome tuna burgers are no exception, and they cook up in no time at all! Fresh, crisp lettuce and tomatoes are the ultimate toppings.Prep Time: 15 mins Cook Time: 5-10 mins Main Ingredient: Tuna Difficulty Level: 1 |
Ingredients to make Grilled Tuna Burger
2 pounds minced fresh tuna
2 tablespoons whole grain mustard
2 tablespoons capers — minced
1/4 cup cilantro, minced
1/4 cup scallions, minced
1 tablespoon chipotle puree
Directions to make Grilled Tuna Burger
Image Source: Kent Wang
Curried Tuna Salad In Red Pepper
April 30, 2009 by Firehouse Chef
Filed under Easy, Easy Tuna Recipe, Main Course, Supper, Tuna
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Curried Tuna Salad In Red Pepper - A wonderful tuna salad recipe to try some hot summer evening when you just don’t want to be in the house eating hot food. These chilled peppers with curry recipe will saitsfy your hunger and keep ypu cool.Prep Time: 10 mins Main Ingredient: Tuna Difficulty Level: 1 |
Ingredients to make Curried Tuna Salad In Red Pepper
1 lg Red bell pepper
3 1/4 oz Chunk light tuna
packed in water or oil, - drained & slightly mashed 1/2 c Canned garbanzo beans
drained
1 2-in piece of cucumber
- preferably English - hot-house peeled, - and cut into fine dice
3 tb Dried currants
2 tb Slivered almonds
- lightly toasted
2 Scallions; thinly sliced
4 tb Plain low-fat yogurt
1 ts Curry powder
1/2 ts Ground ginger
Directions to make Curried Tuna Salad In Red Pepper
Tuna Cakes
April 30, 2009 by Firehouse Chef
Filed under Easy, Easy Tuna Recipe, Main Course, Supper, Tuna
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Tuna Cakes - These tasty little tuna cakes come with their own sauce!! Since kids love to dip, they clean their plate every time.
Prep Time: 10 mins |
Ingredients to make Tuna Cakes
3/4 cup Celery — chopped
3/4 cup Onion — chopped
2 tablespoons Cream cheese
2 teaspoons Lemon juice
1/8 teaspoon Red pepper
1/3 cup Breadcrumbs
1 teaspoon Dried dill
1 can Tuna — in water
-8 ounce can
1 Egg white
DILL TARTAR SAUCE
2 tablespoons Mayonnaise
1 tablespoon Plain yogurt
1 tablespoon Onion — chopped
1 tablespoon Cucumber — chopped
1 teaspoon Dill — dried
1 teaspoon Lemon juice
Directions to make Tuna Cakes
Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper.
Add breadcrumbs and dried dill, tuna and egg white. Divide
In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes.
Combine sauce in small bowl. Serve with tuna cakes.
Image Source: stu_spivack
