Yellowfin Tuna Steaks

tuna Yellowfin Tuna Steaks - This pan seared, yellowfin tuna steak recipe is fried in 2-4 minutes, or BBQ grilled in 5-10 minutes, for a quick healthy dinner. We also included some savory dipping sauce suggestons, that compliment this yellowfin tuna recipe perfectly!

Cook Time: 2-10 mins
Servings: 4
Main Ingredient: Yellowfin Tuna Steaks
Difficulty Level: 1

Ingredients to make Yellowfin Tuna Steaks

1/2 cup soy sauce
2 tablespoons wasabi mustard
2 tablespoons ginger
2 cloves Florida garlic, minced
2 1-inch Florida Yellowfin tuna steaks, approximately 1
1/4 pound each
2 tablespoons olive oil
sea salt to taste
coarse black pepper to taste
sesame seeds
wasabi for dip
soy sauce for dip

Directions to make Yellowfin Tuna Steaks

Step 1:

Combine soy sauce, wasabi mustard, fresh ginger and garlic and pour over tuna steaks in a shallow pan. Marinate filets in the refrigerator for 1 hour, turning once.

Step 2:

To cook, remove filets from marinade and season filets with salt and pepper. Sprinkle each side with sesame seeds. Heat olive oil in pan and brown tuna steaks for 1-2 minutes on both sides, being careful to not overcook.

Step 3:

Filets can also be grilled over hot coals or oven grilled for 5 minutes per side.

Step 4:

Serve with additional wasabi mustard and soy sauce on the side as dipping sauces.

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Tender Tuna Steak

tuna Tender Tuna Steak - This fabulous, tender, tuna steak, is marinated and grilled to perfection, giving it a melt in your mouth moistness. A little dash of Italian inspired Oregano, or your favorite herb, give this mouth watering, BBQ recipe flavor and fragrance.

Prep Time: 30 mins
Cook Time: 8-10 mins
Servings: 6
Main Ingredient: Tuna Steak
Difficulty Level: 2

Ingredients to make Tender Tuna Steak

3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper

Directions to make Tender Tuna Steak

Step 1:In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, scallions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set aside.
Step 2:Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 c up olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coat both sides. Cover with plastic wrap and marinate at room temperature 30 minutes.
Step 3:Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak.

 

Image Source: sushi?ina

Tender Tropical Tuna Steaks

stk Tender Tropical Tuna Steaks - Aloha everyone! This scrumptious, summer tuna steak recipe, is BBQ’d in only 10 minutes, and has its own homemeade marinade, that is quite sweet and sassy, and extremely simple. Try it with our Side Spinach and Tomato recipe, a divine combination.

Prep Time: 15 mins
Cook Time: 8-10 mins
Servings: 4
Main Ingredient: Tuna Steak
Difficulty Level: 1

Ingredients to make Tender Tropical Tuna Steaks

1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick

Directions to make Tender Tropical Tuna Steaks

Step 1:To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Step 2:Preheat an outdoor grill for high heat and lightly oil grate.
Step 3:Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

Image Source: EraPhernalia Vintage (catching up)

Grilled Tuna Burger

grilled_tuna_burger Grilled Tuna Burger - Ever notice a BBQ recipe makes evrything taste better? Well these awesome tuna burgers are no exception, and they cook up in no time at all! Fresh, crisp lettuce and tomatoes are the ultimate toppings.

Prep Time: 15 mins
Cook Time: 5-10 mins
Main Ingredient: Tuna
Difficulty Level: 1

Ingredients to make Grilled Tuna Burger

2 pounds minced fresh tuna
2 tablespoons whole grain mustard
2 tablespoons capers — minced
1/4 cup cilantro, minced
1/4 cup scallions, minced
1 tablespoon chipotle puree

Directions to make Grilled Tuna Burger

Step 1:In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.
Step 2:ush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger buns.

Image Source: Kent Wang