Pasta Tuna Casserole
June 21, 2010 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Tuna Recipe, Main Course, New Tuna Recipe, Supper
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Pasta Tuna Casserole - This incredible, oven baked pasta tuna casserole recipe is a very hefty hearty all in one meal. Bright fresh garden vegetables, quick cooking curly egg noodles, and convenient canned tuna, make up this simple, quick, pasta tuna casserole.
Prep Time: 15-20 mins |
Ingredients to make Pasta Tuna Casserole
1 medium onion, finely chopped
4 1/2 tablespoons unsalted butter
10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups)
2 teaspoons soy sauce
1/4 cup Sherry
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
1 cup whole milk
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1 (6-oz) can tuna in olive oil, drained
6 oz dried curly egg noodles (preferably Pennsylvania Dutch style; about 3 1/4 cups)
1 1/2 cups coarse fresh bread crumbs (from 3 slices firm white sandwich bread)
4 oz coarsely grated Cheddar (1 cup)
1 tablespoon vegetable oil
Directions to make Pasta Tuna Casserole
Put oven rack in middle position and preheat oven to 375°F. Butter a shallow 2-quart baking dish.
Cook onion in 1 1/2 tablespoons butter with a pinch of salt in a 12-inch heavy skillet over moderately low heat, covered, stirring occasionally, until softened, about 5 minutes. Increase heat to moderately high and add mushrooms, then sauté, stirring occasionally, until mushrooms begin to give off liquid, about 2 minutes. Add soy sauce and continue to sauté mushrooms, stirring, until liquid mushrooms give off is evaporated. Add Sherry and boil, stirring occasionally, until evaporated. Remove from heat.
Melt remaining 3 tablespoons butter in a 2- to 3-quart heavy saucepan over moderately low heat and whisk in flour, then cook roux, whisking, 3 minutes. Add broth in a stream, whisking, and bring to a boil, whisking. Whisk in milk and simmer sauce, whisking occasionally, 5 minutes. Stir in mushroom mixture, lemon juice, and salt. Flake tuna into sauce and stir gently. Season sauce with salt and pepper.
Cook noodles in a 5- to 6-quart pot of boiling salted water until al dente. Drain noodles in a colander and return to pot. Add sauce and stir gently to combine. Transfer mixture to baking dish, spreading evenly.
Toss together bread crumbs and cheese in a bowl. Drizzle with oil and toss again, then sprinkle evenly over casserole. Bake until topping is crisp and sauce is bubbling, 20 to 30 minutes.
Yellowfin Tuna Steaks
June 16, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Tuna Recipe, Fry, Main Course, New Tuna Recipe, Supper
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Yellowfin Tuna Steaks - This pan seared, yellowfin tuna steak recipe is fried in 2-4 minutes, or BBQ grilled in 5-10 minutes, for a quick healthy dinner. We also included some savory dipping sauce suggestons, that compliment this yellowfin tuna recipe perfectly!
Cook Time: 2-10 mins |
Ingredients to make Yellowfin Tuna Steaks
1/2 cup soy sauce
2 tablespoons wasabi mustard
2 tablespoons ginger
2 cloves Florida garlic, minced
2 1-inch Florida Yellowfin tuna steaks, approximately 1
1/4 pound each
2 tablespoons olive oil
sea salt to taste
coarse black pepper to taste
sesame seeds
wasabi for dip
soy sauce for dip
Directions to make Yellowfin Tuna Steaks
Combine soy sauce, wasabi mustard, fresh ginger and garlic and pour over tuna steaks in a shallow pan. Marinate filets in the refrigerator for 1 hour, turning once.
To cook, remove filets from marinade and season filets with salt and pepper. Sprinkle each side with sesame seeds. Heat olive oil in pan and brown tuna steaks for 1-2 minutes on both sides, being careful to not overcook.
Filets can also be grilled over hot coals or oven grilled for 5 minutes per side.
Serve with additional wasabi mustard and soy sauce on the side as dipping sauces.
Chines Style Tuna Casserole
May 14, 2010 by Camp Cook
Filed under Baked, Easy, Easy Tuna Recipe, New Tuna Recipe, Tuna
Here you have it, possibly the best tuna casserole recipe I’ve ever eaten. This is one of those recipes that your children will ask you to make over and over again. You may substitute the tuna for chicken as well.
1 can (6 1/2-oz) chunk-style, drained, flaked
1 can cream of mushroom soup, undiluted
1/4 cup water
1 pkg (10-oz) frozen peas
1 can (3-oz) chow mein noodles
1 tomato, diced
1/2 cup chopped celery
1/4 cup sliced green onion
1/4 cup salted cashews for garnish
Preheat oven to 375 degrees.
Empty tuna fish into a mixing bowl. Blend soup and water together and add to the tuna. Add the peas, 1 cup of the chow mein noodles, tomato, celery, and green onion. Toss lightly to mix well.
Pour mixture into a buttered 1 1/2-quart casserole dish and pour remaining noodles over the top.
Bake at 375 degrees for 25 to 30 minutes or until heated through. Garnish with the cashews.
Tender Tuna Steak
December 17, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Tuna Recipe, Main Course, New Tuna Recipe, Supper, Tuna
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Tender Tuna Steak - This fabulous, tender, tuna steak, is marinated and grilled to perfection, giving it a melt in your mouth moistness. A little dash of Italian inspired Oregano, or your favorite herb, give this mouth watering, BBQ recipe flavor and fragrance.
Prep Time: 30 mins |
Ingredients to make Tender Tuna Steak
3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper
Directions to make Tender Tuna Steak
Image Source: sushi?ina
Creamy Oriental Tuna
November 4, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Tuna Recipe, Main Course, Microwave, New Tuna Recipe, Supper, Tuna
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Creamy Oriental Tuna - This convenient, creamy, baked tuna is a microwave recipe that gets its Oriental flare from the chow mein noodles. Made with economical canned tuna, fresh veggies, and cream soup, we eliminated the pasta, but have no fear, its still as hefty and hearty as can be!
Prep Time: 10 mins |
Ingredients to make Creamy Oriental Tuna
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz can Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Creamy Oriental Tuna
Image Source: avlxyz
Tuna Egg Noodle Casserole
July 29, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Easy, Easy Tuna Recipe, Main Course, New Tuna Recipe, Supper, Tuna
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Tuna Egg Noodle Casserole - This speedy, simple, tuna noodle casserole recipe is a hefty, hearty, creamy dish, that is, you guessed it, a “30 Minute Meal”. Bursting with creamy sauce, chunks of tuna, and loads of flavor, it’s topped with bread crumbs, which add an unexpected crunch to this quick, easy casserole recipe!
Prep Time: 15 mins |
Ingredients to make Tuna Egg Noodle Casserole
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make Tuna Egg Noodle Casserole
Image Source: museinthecity
Tuna Steak with Sicilian Caponata
May 25, 2009 by Firehouse Chef
Filed under Easy, Fry, Main Course, Supper, Tuna, Tuna Video
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Tuna Steak with Sicilian Caponata - This is definately a keeper, this tuna steak recipe. It’s a two-for-one; the recipe for the delicious, Italian inspired caponata is included. You will soon be making it for all your tuna meals.
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How To Make Tuna Steak with Sicilian Caponata Video
Image Source: feistymomma
Seared Ahi Tuna
May 22, 2009 by Firehouse Chef
Filed under Easy, Fry, Main Course, Supper, Tuna, Tuna Video
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Seared Ahi Tuna - This seared tuna recipe is ready in under thirty minutes! All done in a skillet in a matter of minutes, some dipping sauce on the side always compliments this well.
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How To Make Seared Ahi Tuna Video
Image Source: miss karen
