Yellowfin Tuna Steaks

tuna Yellowfin Tuna Steaks - This pan seared, yellowfin tuna steak recipe is fried in 2-4 minutes, or BBQ grilled in 5-10 minutes, for a quick healthy dinner. We also included some savory dipping sauce suggestons, that compliment this yellowfin tuna recipe perfectly!

Cook Time: 2-10 mins
Servings: 4
Main Ingredient: Yellowfin Tuna Steaks
Difficulty Level: 1

Ingredients to make Yellowfin Tuna Steaks

1/2 cup soy sauce
2 tablespoons wasabi mustard
2 tablespoons ginger
2 cloves Florida garlic, minced
2 1-inch Florida Yellowfin tuna steaks, approximately 1
1/4 pound each
2 tablespoons olive oil
sea salt to taste
coarse black pepper to taste
sesame seeds
wasabi for dip
soy sauce for dip

Directions to make Yellowfin Tuna Steaks

Step 1:

Combine soy sauce, wasabi mustard, fresh ginger and garlic and pour over tuna steaks in a shallow pan. Marinate filets in the refrigerator for 1 hour, turning once.

Step 2:

To cook, remove filets from marinade and season filets with salt and pepper. Sprinkle each side with sesame seeds. Heat olive oil in pan and brown tuna steaks for 1-2 minutes on both sides, being careful to not overcook.

Step 3:

Filets can also be grilled over hot coals or oven grilled for 5 minutes per side.

Step 4:

Serve with additional wasabi mustard and soy sauce on the side as dipping sauces.

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Tuna Steak with Sicilian Caponata

May 25, 2009 by Firehouse Chef  
Filed under Easy, Fry, Main Course, Supper, Tuna, Tuna Video

Tuna Steak with Sicilian Caponata - This is definately a keeper, this tuna steak recipe. It’s a two-for-one; the recipe for the delicious, Italian inspired caponata is included. You will soon be making it for all your tuna meals.


How To Make Tuna Steak with Sicilian Caponata Video

Image Source: feistymomma