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Tuna Cakes - These tasty little tuna cakes come with their own sauce and are without a doubt, a kid favorite! Since kids love to dip, they clean their plate every time.
Prep Time: 10 mins |
Ingredients to make Tuna Cakes
3/4 cup Celery — chopped
3/4 cup Onion — chopped
2 tablespoons Cream cheese
2 teaspoons Lemon juice
1/8 teaspoon Red pepper
1/3 cup Breadcrumbs
1 teaspoon Dried dill
1 can Tuna — in water
-8 ounce can
1 Egg white
DILL TARTAR SAUCE
2 tablespoons Mayonnaise
1 tablespoon Plain yogurt
1 tablespoon Onion — chopped
1 tablespoon Cucumber — chopped
1 teaspoon Dill — dried
1 teaspoon Lemon juice
Directions to make Tuna Cakes
Step 1:Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper.
Step 2:Add breadcrumbs and dried dill, tuna and egg white. Divide
Step 3:In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes.
Step 4:Combine sauce in small bowl. Serve with tuna cakes.
Image Source: stu_spivack
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Apple Tuna Pasta Casserole
Apple Tuna Pasta Casserole
Next Recipe >>
Curried Tuna Salad In Red Pepper
Curried Tuna Salad In Red Pepper