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Tuna Egg Noodle Casserole


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eg_nood1Tuna Egg Noodle Casserole – This speedy, simple, tuna noodle casserole recipe is a hefty, hearty, creamy dish, that is, you guessed it, a “30 Minute Meal”. Bursting with creamy sauce, chunks of tuna, and loads of flavor, it’s topped with bread crumbs, which add an unexpected crunch to this quick, easy casserole recipe!

Prep Time: 15 mins
Cook Time: 20-30 mins
Servings: 6
Main Ingredient: Tuna, Egg Noodles
Difficulty Level: 1

Ingredients to make Tuna Egg Noodle Casserole

4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs

Directions to make Tuna Egg Noodle Casserole

Step 1:Boil the noodles until tender. Drain. Mix noodles, soup and tuna meat together. Add salt and pepper to taste. Add cumin.
Step 2:Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. 20-30 minutes.

Image Source: museinthecity

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